DELICATESSEN

Products recommended to maintain hygiene in delicatessen production:

EQUIPMENT AND TECHNOLOGICAL LINES

• CHLOROTAAB-D
• DEZACID
• K-8
• TAAB-2

OVENS, GRILLS, HOODS

• ASP-25
• K-8

PRODUCTION UTENSILS

• ASP-25
• K-8

TABLES, WORKTOPS

• LD-10
• TAAB-2

PRODUCTION, STORAGE AND COLD ROOMS

• K-8
• LD-10
• OXALIC
• TAAB-2

SANITARY ROOMS

• CHLOROTAAB-D
• GLAZURA-B

SCALES AND ELECTRONIC DEVICES

• AEROSEPT
• CITOSAN-AERO

DRAINS

• CHLOROTAAB-D

TRANSPORT VEHICLES

• CHLOROTAAB-D
• FTALOXID
• TAAB-2

EMPLOYEE HYGIENE

• DISO
• DR-20