BIOSECURITY is a program of protection of health of agricultural animals. Basic biosecurity activities include the use of good manufacturing practices, and cleaning and disinfection of production facilities.
CLEANING AND DISINFECTION are fundamental preventive measures that limit the number of pathogenic microorganisms to the level that ensures the safety of animal productivity and health.
These practices are especially important to ensure that the facilities are free from infectious diseases that are routinely combated, and diseases which have to be subject for registration, as in the case of African swine fever (ASF).